Bagels Forever Where To Buy
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Lost Larson, Middlebrow/Bungalow, Masa Madre, all in Chicago! (& if any Chicagoans have tips for your favorite bagels within the city limits, as a Philly transplant, I would love to know...I am just far away enough from Skokie sans car that I don't get out there much)
and speaking of Philly, if I still lived in the area, I'd be at Korshak's Bagels every day I could. I finally got to try their bagels when I was home over Thanksgiving and they're beyond better than I expected.
Like Claire, I'm located in the SF Bay Area, so there are so many I haven't had the opportunity to visit. But some well-known faves in SF proper: b.patisserie, Jane the Bakery, Golden Gate Bakery (if they're open), Napoleon Super Bakery. From elsewhere in the Bay Area: The Sunday Bakeshop, L'epi D'or, Third Culture Bakery, The Cheese Board, Manresa Bread. As you can see, lots of Asian or Asian-influenced bakeries here.
I no longer live there, but Broder Jakobs Stenugnsbageri ( ) in Lund, Sweden is probably my favorite spot of all time. Super cosy bakery/cafe, serving coffee roasted just down the street and with a partially open kitchen in the back where you can watch the bakers work. They have excellent rustic loaves, lovely dense seedy Danish-style rye bread, and amazing sweet baked goods. Their kardemummabullar (cardamom buns) with a cup a black drip coffee will forever and always be my ideal Saturday morning. Definitely worth a visit if you're even in southern Sweden or Denmark.
This is tough because access to good bakeries can reduce the incentive to actually bake! That said, in NYC we are lucky to have a lot of them, including She Wolf (the sprouted rye is amazing, as is their gingerbread) and Bien Cuit. I had to pandemic-move to another part of the country for a while, and after I came back, I was interested to see a couple of new (and, as it turns out, very good) ones in my neighborhood (Stuytown-adjacent): Bread Story, started by a veteran of NYC's Maison Kayser outposts, and Le Fournil in the East Village. Maybe my favorite right now though is Lost Bread Co, which I think is based in Philly but sells at the Union Sq Greenmarket (where I also enjoy Runner and Stone baked goods). Lost Bread does a fantastic job with different flours in their breads and cookies, and their sourdough table bread is my go-to when I don't have time to bake. All of these constantly inspire me to try new things with my own bread.
Honestly I don't really have one since I moved to the States back in 1983! I used to love Baeckerei Klein in Wiesbaden Germany where I grew up, but I haven't really found a bakery here in Washington State that I would call \"love\". That's mostly why I'm baking my own stuff. When I lived in Missouri and worked for a German Company, I actually ordered German Bread from a German Bakery in Florida ;)and would store it in the freezer ,once we got the order. Bread and pastry in the US was always pretty gross to me - too sweet, too much Crisco and not worth the calories. And that's why I finally started making my own sourdough. My husband brews beer, I use the spent grain for my bread and have made brownies and cookies with both sourdough starter and a small portion of spent grain as well. I don't have much of a sweet tooth--but I want my daily bread for breakfast!
Nothing lasts forever, although some things seem to. Speeches at political conventions, the NBA play-offs and those fight scenes in the Matrix movies just go on and on and on. Sometimes life itself seems like one never-ending wallpaper pattern, duplicated over and over again at regular intervals.
In other words, the universe may exist as a periodic departure from the sameness of time implied by the symmetry of a clock that never ticks (like the surface of a sphere, changeless no matter how much it turns). Knowing whether time crystals help make sense of such vague ideas will take some time. But maybe not forever. 59ce067264
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