Recipe: Roasted Garlic, Cheddar And Chive Biscuits
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For these Ridiculously Easy Cheddar Chive Biscuits, I decided to adapt the original recipe to include cheddar cheese and finely sliced chives. Oh my! Another delicious biscuit, perfect for serving with soups, salads and/or just about any main entree. It's just as easy as the original recipe, the cheese and chives are simply added with the dry ingredients. Just like in the original recipe the final step is a brush of butter just as the fragrant biscuits emerge from the oven.
Pick up some cheddar cheese and a bunch of fresh chives next time you're grocery shopping. If you're like me, you might want to run to the store right now! It will take less than 15 minutes to throw these amazing Ridiculously Easy Cheddar Chive Biscuits together. Your kitchen will smell incredible, and you too might find yourself squealing a bit when you open the oven door!
This small batch recipe for roasted garlic and cheddar biscuits is packed with flavor thanks to lots of roasted garlic, chives, and buttery, flaky layers created by a compound butter laminated into the dough.
Biscuits are best eaten while still warm from the oven, so I always love a good small batch biscuit recipe. This recipe will make 4 large garlic cheddar chive biscuits, or 9 small biscuits, depending on how you slice them.
Garlic cheddar biscuits are a great sub for garlic bread with spaghetti if you don't have time to make garlic bread or knots, but are also delish with salted butter for breakfast or as a side with your lunch.
I have tried a few recipes, but found this to be the best one! The key is to use frozen butter, cold buttermilk & putting them in the freezer before baking.I make them every 2 weeks & freeze them so my husband & I have enough for a couple of weeks.Recently I substituted half the cheddar with grated Parmesan cheese for an extra kick. Yummy!! I also use Costco bacon bits to save time (heat in microwave for 10 seconds).I have also substituted raisins (soak them in warm water for approx. 10 min to plump them up & strain) plus 1/2 tsp. vanilla in place of bacon, cheese & chives.
Here in the Chesapeake Bay region, we got a lot of requests for a certain popular cheddar and herb biscuit. Behold! Your prayers have been answered and they're better than you can imagine. We took our signature cheddar biscuit, treated it like a baked potato, and voila! The combination of butter, tart cheddar, and herby chive is loaded with flavor. Potatoes are feeling pretty jealous right now.
My favorite so far is definitely these biscuits, which are so different than your traditional buttermilk style. They are packed with oniony chives and cheddar cheese, which gives these amazing baked pieces of heaven even more flavor on top of those tangy, buttery notes.
Red Lobster cheddar biscuits are delicious on their own and pair perfectly with seafood dishes. Try them next to easy grilled salmon, asparagus salmon foil packets, easy baked tilapia (or cod), shrimp etouffee, or creamy seafood chowder.
Just before serving the waffles, turn oven to the broiler setting. Place waffles on a baking sheet and top with cheddar cheese. Place waffles under the broiler until cheese is melted, about 30 seconds to 1 minute. Remove from the oven, sprinkle with remaining chives and serve warm (with salsa is delicious!). Previous PostNext PostFiled Under: Bread, Breakfast, Buttermilk, Recipes, Savory
For the flakiest cheddar biscuits ever, flatten and fold the dough. Flattening and folding creates layers of flakes. Pour the scrappy, crumbly dough onto a work surface and work it together with your hands. Form into a rectangle, then begin folding. Let me show you.
Stuff your potato skins with your favorite fillings like sour cream, cream cheese, cheddar, swiss, gruyere, or Colby cheese plus bacon, chives, broccoli, mushrooms, or whatever your family loves! Heat your ready-to-bake twice-baked potatoes in the oven while your prime rib is resting, and they will be done just in time to serve and enjoy!
Tender, flaky buttermilk biscuits stuffed with bits of fresh chives, cooked and crumbled bacon, and shredded cheddar cheese are a savory addition to your standing prime rib roast dinner! The biscuits are hearty enough to get full on fast, so be sure to save them for sopping up all the wonderful juices and gravy on your dinner plate!
Bender starts out with an amazing biscuit, a fluffy garlic, cheddar, chive and paprika palate upon which to create his caloric artistry. Patrons receive their biscuit in a small cup and choose from three homemade gravies to douse it with: red-eye, tomato or sausage. Then they can pick from a toppings bar of Southern staples to create their own unique dish. These accoutrements range from bacon crumbles to pork cracklings, roasted garlic and shredded cheddar cheese.
I love the flavor of cheddar and chives when they are combined together. You can see that in recipes like these Loaded Potato Bites, Loaded Baked Potato Cheese Ball, and Cheesy Scalloped Potatoes. These Buttermilk Cheddar and Chive Biscuits are no different. They are flaky and will go with any meal.
The options for adding in other goodies into your biscuits are pretty much endless! Use your imagination. You can use ham cut into small pieces, shredded parmesan, chopped fresh rosemary, roasted garlic, prosciutto, jalapenos, thyme, or pepper jack cheese.
Using Bisquick mix to make these easy cheddar biscuits cuts out several ingredients. If you've been following along here for a while, you know I'm a lazy baker! I'll always take a shortcut if it's available and cuts down on measuring.
I just made these layered cheddar biscuits minus the jalapeños. They are absolutely divine! These will be a regular at our house. I know my grandsons will enjoy them without the jalapeño. Thank you for such a wonderful recipe!
Rosemary & Honey Biscuits and Cheddar Jalapeño Biscuits at The Kitchen at The Dunlavy, 3422 Allen Parkway: This casually elegant retreat amongst the trees of Buffalo Bayou Park near downtown offers both sweet and savory variations on this essential morning bread. The Cheddar Jalapeño has a savory-spicy bite from cheddar cheese, jalapeños, roasted garlic and cream cheese. On the sweeter side, a generous amount of honey is drizzled on the Rosemary & Honey Biscuits, which come with a rosemary garnish and housemade honey butter alongside. Both are brushed with butter before and after baking for a rich finish and a representative for the restaurant says these been a huge hit since the restaurant opened in 2015.
Wow! These jalapeno cheddar biscuits were AMAZING! I got so many compliments when I took them to a barbeque for my daughters team. The biggest compliment was that they were gobbled up within the first five minutes!
I first made these biscuits (sans apple) two years ago while preparing a southern-inspired dinner for the boyfriend. The menu consisted of brined and breaded pork chops and collards cooked in bacon fat. To round out the plate, I decided to make buttermilk biscuits flavored with items I had in the fridge: sharp cheddar and scallions. After some quick prep (one bowl) and brief trip to the oven, the hot, cheese-laced drop biscuits were on the table, and ready to be devoured with soft butter and runny honey. A simple triumph! 2b1af7f3a8